INGREDIENTS
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1 cup all-purpose flour 1 cup yellow cornmeal, preferably stone-ground 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 6 tablespoons cold, unsalted butter, cut into 12 pieces 1/2 cup cold whole milk 1/4 cup