INGREDIENTS
•
1 cup Butter (Sweet Cream Salted)
•
2 cups Powdered Sugar
•
2 Eggs
•
1 1/2 tablespoons Half and Half (or Milk)
•
1/4 cup Maple Syrup
•
1 teaspoon Crescent Mapleine Imitation Maple Flavoring or Maple Extract
•
3 cups All-Purpose Flour
•
1 teaspoon Baking Soda
•
1/2 teaspoon Salt
•
Maple Pecan Buttercream Frosting