INGREDIENTS
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For the donuts::
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1 cup (127 grams) all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/8 teaspoon fine salt
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1 large egg
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7 ounces (200 grams) plain yogurt
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2 teaspoons apple cider vinegar
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1 tablespoon canola oil
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3 tablespoons real maple syrup
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For the cinnamon sugar::
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3/4 teaspoon ground cinnamon
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1/4 cup (50 grams) granulated sugar
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1 tablespoon melted butter