INGREDIENTS
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1 cup creamy peanut butter (I used Skippy Naturals)
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1/2 cup unsalted butter, softened
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1/3 cup granulated sugar
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3/4 cup brown sugar
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1 egg, room temperature
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1 Tbls milk
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2 tsp vanilla extract
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1 1/3 cup flour
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1 tsp corn starch
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3/4 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1/4 cup granulated sugar
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1/4 cup butter
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1/4 cup maple syrup
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1 tsp maple extract
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1 1/4 cup powdered sugar
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2 Tbls milk
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1/2 tsp ground cinnamon