"Straight from New England, this recipe will be a hit at any holiday brunch. Using vanilla extract and cinnamon will give you plenty of flavor without the added fat of butter...."
INGREDIENTS
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4 large eggs
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1 1/2 cups 2% reduced-fat milk
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2 1/2 tablespoons maple syrup
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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8 slices whole wheat bread
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1 teaspoon butter or canola oil
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Warm Wild Blueberry Sauce
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Blueberries (optional)