Maple-Cider Popcorn Balls

Name: Maple-Cider Popcorn Balls
Ingredients: Yield: Nine 3-inch popcorn balls; Nonstick cooking spray; 1½ cups unsweetened puffed rice cereal; 1½ cups puffed Kamut cereal (or substitute puffed rice cereal); ½ cup puffed millet cereal; 7 cups store-bought kettle corn or freshly popped popcorn; (preferably kettle corn-style, lightly buttered or unflavored); ¾ cup apple cider or juice; ¼ cup maple syrup; 6 tablespoons unsalted butter, divided; ¼ teaspoon ground cinnamon; ¼ teaspoon coarse sea salt; 6 ounces marshmallows; (either 3 cups mini marshmallows or 3¼ cups jumbo marshmallows)

Maple-Cider Popcorn Balls was pinched from <a href="http://www.ehow.com/how_2278690_make-creamed-eggs-toast.html" target="_blank">www.ehow.com.</a>

INGREDIENTS

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Yield: Nine 3-inch popcorn balls

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Nonstick cooking spray

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1½ cups unsweetened puffed rice cereal

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1½ cups puffed Kamut cereal (or substitute puffed rice cereal)

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½ cup puffed millet cereal

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7 cups store-bought kettle corn or freshly popped popcorn

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(preferably kettle corn-style, lightly buttered or unflavored)

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¾ cup apple cider or juice

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¼ cup maple syrup

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6 tablespoons unsalted butter, divided

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¼ teaspoon ground cinnamon

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¼ teaspoon coarse sea salt

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6 ounces marshmallows

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(either 3 cups mini marshmallows or 3¼ cups jumbo marshmallows)

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