Maple Cider Brisket

Name: Maple Cider Brisket
Ingredients: Makes 6 servings; 1 4 to 5 pound beef brisket; 2 cloves garlic, cut into thin slivers; 1/2 pound maple-smoked bacon, cooked and crumbled, optional; 3 tbsp bacon drippings or grapeseed oil; 2 onions, halved and thinly sliced; 3 cloves garlic, very finely chopped; 1 tbsp kosher salt; 1 tsp dried oregano; 3/4 tsp freshly ground black pepper; 1/4 tsp ground cayenne; 2 tbsp tomato paste; 1 cup strong brewed coffee; 3/4 cup apple cider vinegar; 3/4 cup maple syrup; 1/2 cup chicken broth; 1 tbsp Dijon mustard

Maple Cider Brisket was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/01/slow-cooked-maple-cider-brisket.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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Makes 6 servings

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1 4 to 5 pound beef brisket

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2 cloves garlic, cut into thin slivers

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1/2 pound maple-smoked bacon, cooked and crumbled, optional

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3 tbsp bacon drippings or grapeseed oil

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2 onions, halved and thinly sliced

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3 cloves garlic, very finely chopped

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1 tbsp kosher salt

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1 tsp dried oregano

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3/4 tsp freshly ground black pepper

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1/4 tsp ground cayenne

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2 tbsp tomato paste

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1 cup strong brewed coffee

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3/4 cup apple cider vinegar

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3/4 cup maple syrup

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1/2 cup chicken broth

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1 tbsp Dijon mustard

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