"These soft maple chocolate chip cookies are chewy, soft, and full brown sugar flavours and crunchy walnuts. An easy dairy free recipe with no chill time required!..."
INGREDIENTS
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½ cup butter (vegan or regular)
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¾ cup brown sugar
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1 egg
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¼ cup maple syrup
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½ tsp vanilla extract
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2 tsp maple extract
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½ tsp salt
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1 tsp baking soda
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2 cups all-purpose flour
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½ cup dark chocolate chips (vegan or regular)
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½ cup walnuts* (can substitute with pecans or more chocolate chips)