INGREDIENTS
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon dried sage
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2 pounds chicken wingettes and drumettes (see Note)
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2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
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2 tablespoons unsalted butter, melted
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1 canned chipotle pepper, minced
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2 tablespoons maple syrup