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INGREDIENTS
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2 – 1lb pork tenderloins
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1/2 cup pure maple syrup
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1 Tbl apple cider vinegar
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1/2 cup dark brown sugar, packed
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1 tsp chipotle powder
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1 chipotle pepper in adobo sauce (remove seeds if you don’t want all the heat)
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1 tsp chili powder
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1 Tbl ketchup
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3 Tbl olive oil
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1 tsp kosher salt
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1/2 tsp ground black pepper