INGREDIENTS
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4 bone-in skin-on chicken thighs
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kosher salt
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1/4 c. apple cider vinegar
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3 cloves garlic, minced
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1/4 c. maple syrup
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2 tbsp. whole-grain mustard
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1 tbsp. fresh thyme leaves
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Juice of 1/2 lemon
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3 large carrots, peeled and sliced into 1/4â-thick rounds