"This simple, sweet cherry sauce pairs wonderfully with roasted meat or game. Serve it on pork chops, ham steaks, roast duck, etc...."
INGREDIENTS
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1/3 cup cherry juice
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2 tablespoons cornstarch
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1 cup frozen unsweetened tart cherries, thawed and well drained
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3/4 cup maple syrup
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1 teaspoon grated orange peel