Maple Cheesecake

Name: Maple Cheesecake
Yield: 12 servings
Ingredients: 1 sleeve graham crackers (9 whole crackers); 4 tablespoons Cabot Salted Butter, melted; 1/4 cup granulated maple sugar (or substitute white sugar); 3 (8-ounce) packages Cabot Premium Cream Cheese or Cabot Neufchatel Reduced Fat Cream Cheese, at room temperature or softened in microwave; 4 large eggs; 1 cup Vermont Grade A Dark Amber maple syrup

Maple Cheesecake was pinched from <a href="http://goboldwithbutter.com/?p=4521" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 sleeve graham crackers (9 whole crackers)

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4 tablespoons Cabot Salted Butter, melted

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1/4 cup granulated maple sugar (or substitute white sugar)

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3 (8-ounce) packages Cabot Premium Cream Cheese or Cabot Neufchatel Reduced Fat Cream Cheese, at room temperature or softened in microwave

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4 large eggs

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1 cup Vermont Grade A Dark Amber maple syrup

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