INGREDIENTS
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2 Slabs of baby back ribs
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1 cup - Maple wood chips
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RUB
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1/4 cup - Brown sugar
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1/2 tbsp - Salt
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2 tbsp - Ground coriander
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1 tsp - Cinnamon
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1 tsp - Ground cumin
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2 tsp - Black pepper
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GLAZE
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1/2 cup - Maple syrup
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1/4 cup - Frank's RedHot Original
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1/4 cup - Butter
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1/4 cup - Ketchup
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1 tsp - Lime zest
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2 tbsp - Lime juice