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Maple Carrots And Parsnips

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INGREDIENTS
Ingredients:
2 cups (500 mL) peeled, sliced Ontario Carrots
2 cups (500 mL) peeled, sliced Ontario Parsnips
2 tbsp (25 mL) water
1/4 cup (50 mL) Ontario Maple Syrup
2 tbsp (25 mL) butter
2 tbsp (25 mL) chopped candied ginger
2 tbsp (25 mL) chopped parsley
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