Maple Butternut Squash Bake

Name: Maple Butternut Squash Bake
Prep time: 20 min
Yield: 6
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups); 1/4 cup real maple syrup; 2 tablespoons butter, softened; 2 tablespoons milk; 1/4 teaspoon salt; 1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed; 1/3 cup packed brown sugar; 1/3 cup chopped pecans; 2 tablespoons butter, melted

Maple Butternut Squash Bake was pinched from <a href="http://www.bettycrocker.com/recipes/maple-butternut-squash-bake/7329f52b-4c0f-40e0-aafe-b3ca7f548258" target="_blank">www.bettycrocker.com.</a>

"Maple syrup and granola are the perfect complement to sweet butternut squash in this easy side dish...."

INGREDIENTS

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1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups)

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1/4 cup real maple syrup

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2 tablespoons butter, softened

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2 tablespoons milk

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1/4 teaspoon salt

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1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed

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1/3 cup packed brown sugar

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1/3 cup chopped pecans

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2 tablespoons butter, melted

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