Maple Buttermilk Tart
INGREDIENTS
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1 cup all-purpose flour, plus more for dusting
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2 tablespoons fine stoneground cornmeal
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2 tablespoons confectioners' sugar
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2 tablespoons superfine sugar
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Pinch fine salt
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6 tablespoons cold unsalted butter, cut into 6 pieces
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1 large egg yolk, lightly beaten
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Granulated or sanding sugar, for garnish, optional
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2/3 cup maple sugar
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2 tablespoons all-purpose flour
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Pinch fine salt
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5 tablespoons butter, melted and slightly cooled
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3/4 cup buttermilk
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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