Maple Buttermilk Bread (Bread Machine) Recipe - Food.com
"Beth Hensperger; use at least grade B maple syrup for more flavor..."
INGREDIENTS
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1 cup water, plus
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1 tablespoon water
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1 1/2 tablespoons unsalted butter, melted
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3 tablespoons maple syrup
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3 cups bread flour
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1/3 cup dry dry buttermilk
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1 tablespoon gluten
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1 1/2 teaspoons salt
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1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
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1 3/8 cups water
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2 tablespoons unsalted butter, melted
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1/4 cup maple syrup, plus
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1 tablespoon maple syrup
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4 cups bread flour
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1/2 cup dry dry buttermilk
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1 tablespoon gluten, plus
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1 teaspoon gluten
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2 teaspoons salt
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2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
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