Maple Butter Twists
"My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana..."
INGREDIENTS
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3-1/4 to 3-1/2 cups all-purpose flour
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3 tablespoons sugar
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1-1/2 teaspoons salt
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1 package (1/4 ounce) active dry yeast
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3/4 cup whole milk
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1/4 cup butter
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2 large Nellie’s Free Range Eggs
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FILLING:
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1/3 cup packed brown sugar
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1/4 cup sugar
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3 tablespoons butter, softened
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3 tablespoons maple syrup
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4-1/2 teaspoons all-purpose flour
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3/4 teaspoon ground cinnamon
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3/4 teaspoon maple flavoring
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1/3 cup chopped walnuts
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GLAZE:
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1/2 cup confectioners' sugar
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1/4 teaspoon maple flavoring
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2 to 3 teaspoons whole milk
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