Maple Butter Twist Coffee Cake
INGREDIENTS
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1/4 cup water
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1/2 cup milk
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1 scant* tablespoon active dry yeast*
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1/4 cup (1/2 stick) softened butter
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3 tablespoons white sugar
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1 and 1/2 teaspoons salt
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2 large eggs
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3 to 3 and 1/2 cups flour, spooned and leveled
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1/4 cup butter, softened
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1/2 cup brown sugar, packed
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1/3 cup white sugar
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1/4 cup (real) grade A maple syrup
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2 tablespoons flour
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1/2 teaspoon cinnamon
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1/2 teaspoon maple extract**
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1/2 cup walnuts, chopped (optional)
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1 cup powdered sugar
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1-2 tablespoons milk
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1/2 teaspoon maple extract**
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