Maple butter tarts

Name: Maple butter tarts
Ingredients: 1.5 cups all-purpose flour; 0.5 cups unsalted butter, cubed and chilled; 0.5 teaspoons salt; 3-7 tablespoons ice water; 3 tablespoons unsalted butter, softened; 1/2 cup brown sugar; 1 egg, at room temperature; 1/2 cup maple syrup (medium/amber), at room temperature; 1 teaspoon vanilla extract or paste; 1/4 teaspoon salt; 2 teaspoons lemon juice; 1/4 cup small wild blueberries, nuts, raisins (optional)

Maple butter tarts was pinched from <a href="http://food52.com/recipes/10212-maple-butter-tarts" target="_blank">food52.com.</a>

INGREDIENTS

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1.5 cups all-purpose flour

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0.5 cups unsalted butter, cubed and chilled

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0.5 teaspoons salt

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3-7 tablespoons ice water

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3 tablespoons unsalted butter, softened

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1/2 cup brown sugar

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1 egg, at room temperature

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1/2 cup maple syrup (medium/amber), at room temperature

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1 teaspoon vanilla extract or paste

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1/4 teaspoon salt

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2 teaspoons lemon juice

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1/4 cup small wild blueberries, nuts, raisins (optional)

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