Maple Butter Tarts with Currants

Name: Maple Butter Tarts with Currants
Ingredients: 2 2/3 cup all-purpose flour (650 ml); Pinch salt; 1/2 cup cold unsalted butter, cut into pieces (125 ml); 2/3 cup cold vegetable shortening (150 ml); 1/2 cup plus 2 tbsp. ice water (150 ml); 1 egg; 1/2 cup packed brown sugar (125 ml); 1/2 cup maple syrup (125 ml); 1/4 cup unsalted butter, melted (60 ml); 1 tsp vanilla extract (5 ml); 1/4 tsp salt (1 ml); 3/4 cup currants (150 ml)

Maple Butter Tarts with Currants was pinched from <a href="http://www.foodnetwork.ca/recipe/maple-butter-tarts-with-currants/7178/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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2 2/3 cup all-purpose flour (650 ml)

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Pinch salt

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1/2 cup cold unsalted butter, cut into pieces (125 ml)

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2/3 cup cold vegetable shortening (150 ml)

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1/2 cup plus 2 tbsp. ice water (150 ml)

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1 egg

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1/2 cup packed brown sugar (125 ml)

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1/2 cup maple syrup (125 ml)

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1/4 cup unsalted butter, melted (60 ml)

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1 tsp vanilla extract (5 ml)

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1/4 tsp salt (1 ml)

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3/4 cup currants (150 ml)

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