Maple Butter Tarts with Candied Pecans and Cranberry Purée

Name: Maple Butter Tarts with Candied Pecans and Cranberry Purée
Ingredients: 1 cup unsalted butter; 3 cups all-purpose flour; 2 tsp kosher salt; 1 cup brown sugar; 3/4 cup corn syrup; 1/4 cup pure maple syrup; 5 large eggs; 1/4 cup unsalted butter, room temperature; 1 tsp vanilla paste or extract; 1 Tbsp white vinegar or lemon juice; 1/2 tsp kosher salt; 1 cup halved pecans; 1 cup white sugar; 4 cups canola oil; Pastry Dough; Tart Filling; 1 cup cranberries, fresh or frozen; 1/2 cup white sugar; 1 tsp vanilla paste or extract; 1/4 cup 35% whipping cream

INGREDIENTS

•

1 cup unsalted butter

•

3 cups all-purpose flour

•

2 tsp kosher salt

•

1 cup brown sugar

•

3/4 cup corn syrup

•

1/4 cup pure maple syrup

•

5 large eggs

•

1/4 cup unsalted butter, room temperature

•

1 tsp vanilla paste or extract

•

1 Tbsp white vinegar or lemon juice

•

1/2 tsp kosher salt

•

1 cup halved pecans

•

1 cup white sugar

•

4 cups canola oil

•

Pastry Dough

•

Tart Filling

•

1 cup cranberries, fresh or frozen

•

1/2 cup white sugar

•

1 tsp vanilla paste or extract

•

1/4 cup 35% whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes