INGREDIENTS
•
3/4 cups packed brown sugar
•
1/2 cup maple syrup (No. 1 medium grade)
•
1/3 cup butter melted
•
2 eggs
•
1 tablespoon cider vinegar
•
1/2 teaspoon salt
•
1/2 cup chopped walnut half
•
1/4 cup dried currants
•
1/4 cup golden raisin
•
Sour Cream Pastry:
•
1 1/4 cup all-purpose flour
•
1/4 teaspoon salt
•
1/4 cup cold butter cubed
•
1/4 cup cold lard cubed
•
2 tablespoons Ice water (approx)
•
4 teaspoons sour cream