Maple Butter Tarts. A delicious twist on a Canadian favourite.

Name: Maple Butter Tarts. A delicious twist on a Canadian favourite.
Ingredients: 1/2 cup lightly packed brown sugar; 2/3 cup pure maple syrup (simmered down to a half cup; see instructions); 1/4 cup butter, melted; 1 egg; 1 tsp vanilla extract; 1/4 tsp salt; 2 ¼ cups flour, pastry flour is best to use but all-purpose will do; 1 tbsp brown sugar; ½ tsp salt; 1/2 cup shortening, Very cold and cut in cubes; 1/2 cup butter, Very cold and cut in cubes; 6 tbsp ice water, approximately, enough to bring the dough together

"Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!..."

INGREDIENTS

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1/2 cup lightly packed brown sugar

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2/3 cup pure maple syrup (simmered down to a half cup; see instructions)

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1/4 cup butter, melted

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1 egg

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1 tsp vanilla extract

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1/4 tsp salt

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2 ¼ cups flour, pastry flour is best to use but all-purpose will do

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1 tbsp brown sugar

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½ tsp salt

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1/2 cup shortening, Very cold and cut in cubes

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1/2 cup butter, Very cold and cut in cubes

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6 tbsp ice water, approximately, enough to bring the dough together

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