Maple Butter Tart Cheesecake
INGREDIENTS
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Crust:
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1-1/2 cups graham cracker crumbs
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5 Tbsp unsalted butter, melted
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3 Tbsp granulated sugar
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1/4 tsp salt
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Cheesecake:
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1 (250g) pkg cream cheese
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3/4 cup brown sugar
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2 eggs
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3 Tbsp maple syrup
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1/2 cup 35% whipping cream
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2 Tbsp unsalted butter, melted
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1/4 tsp salt
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Maple Pecan Sauce:
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1/2 cup brown sugar
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2 Tbsp maple syrup
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2 Tbsp 35% cream
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1/8 tsp salt
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1/2 cup chopped pecans
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