INGREDIENTS
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1 bone-in, skin-on turkey breast half (about 2 ½ - 3 pounds)
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6 cups water
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3/4 cup brown sugar
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3/4 cup kosher salt
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1/4 cup soy sauce
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1 cup real maple syrup
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1/4 cup unsalted butter, softened
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1 tablespoon Dijon mustard
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1 tablespoon pure maple syrup
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2 teaspoon finely chopped fresh thyme
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2 cloves garlic, minced
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Kosher salt and pepper