Maple Butter Pull-Apart Bread

Name: Maple Butter Pull-Apart Bread
Ingredients: 3 cups all purpose flour; 2 1/4 tsp instant yeast; 1 tsp fine salt (use 3/4 tsp. if using salted butter); 3/4 cup whole milk (warmed to lukewarm); 2 Tbsp maple syrup; 1/4 cup unsalted butter (melted and cooled); 1 large egg; 1/2 cup homemade or store-bought maple butter (*alternately, you could use a maple sugar/butter filling); 1 Tbsp maple sugar (or regular white or brown sugar, for topping before baking); 2 Tbsp maple butter (warmed to thin, for drizzle); 1 cup maple syrup (preferably No. 2 Medium/Amber grade); 3/4 cup unsalted butter (cut in to cubes); *Candy thermometer

"Delicious warm,Maple Butter Pull-Apart Bread, filled with homemade maple butter (don't worry, it's super easy to make!)..."

INGREDIENTS

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3 cups all purpose flour

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2 1/4 tsp instant yeast

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1 tsp fine salt (use 3/4 tsp. if using salted butter)

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3/4 cup whole milk (warmed to lukewarm)

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2 Tbsp maple syrup

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1/4 cup unsalted butter (melted and cooled)

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1 large egg

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1/2 cup homemade or store-bought maple butter (*alternately, you could use a maple sugar/butter filling)

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1 Tbsp maple sugar (or regular white or brown sugar, for topping before baking)

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2 Tbsp maple butter (warmed to thin, for drizzle)

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1 cup maple syrup (preferably No. 2 Medium/Amber grade)

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3/4 cup unsalted butter (cut in to cubes)

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*Candy thermometer

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