Maple Bundt Cake

Name: Maple Bundt Cake
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan; 1/2 cup packaged dark-brown sugar; 2 large eggs; 1/2 cup plus 2 tablespoons pure maple syrup, plus more for drizzling; 2 teaspoons pure vanilla extract; 1 cup sour cream; 1/2 cup heavy cream

"This cake can be baked the day before, covered loosely with foil, and kept at room temperature. Make the whipped cream topping just before serving...."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan

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1/2 cup packaged dark-brown sugar

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2 large eggs

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1/2 cup plus 2 tablespoons pure maple syrup, plus more for drizzling

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2 teaspoons pure vanilla extract

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1 cup sour cream

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1/2 cup heavy cream

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