Maple & Brown Sugar Pork Tenderloin

Name: Maple & Brown Sugar Pork Tenderloin
Ingredients: pork tenderloins, about 1 pound each; salt and pepper; 1 small clove garlic, minced; 4 tablespoons grainy Dijon mustard or country-style; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon cider vinegar or balsamic vinegar; (I used Champagne Orange vinegar); 1/2 teaspoon dried leaf thyme, crumbled; 1 tablespoon pure maple syrup or Maple Sugar Seasoning; 1 tablespoon cornstarch; 1 tablespoon cold water

Maple & Brown Sugar Pork Tenderloin was pinched from <a href="http://www.whatscookinchicago.com/2008/12/maple-brown-sugar-pork-tenderloin.html" target="_blank">www.whatscookinchicago.com.</a>

INGREDIENTS

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pork tenderloins, about 1 pound each

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salt and pepper

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1 small clove garlic, minced

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4 tablespoons grainy Dijon mustard or country-style

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2 tablespoons honey

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2 tablespoons brown sugar

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1 tablespoon cider vinegar or balsamic vinegar

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(I used Champagne Orange vinegar)

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1/2 teaspoon dried leaf thyme, crumbled

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1 tablespoon pure maple syrup or Maple Sugar Seasoning

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1 tablespoon cornstarch

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1 tablespoon cold water

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