"With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a fan-favorite. Top with 3 ingredient maple icing! ..."
INGREDIENTS
•
2 and 1/3 cups (290g) all-purpose flour (spoon & leveled)
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
•
1 cup (200g) packed dark brown sugar*
•
1 large egg, at room temperature
•
1/3 cup (80ml) pure maple syrup*
•
1 teaspoon pure vanilla extract
•
1 teaspoon maple extract*
•
1 cup (130g) chopped pecans*
•
2 Tablespoons (30g) unsalted butter
•
1/3 cup (80ml) pure maple syrup
•
1 cup (112g) sifted confectioners’ sugar*
•
pinch salt, to taste
Go To Recipe