Maple Brown Sugar Cookies

Name: Maple Brown Sugar Cookies
Ingredients: 2 ⅓ cups (292 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ cup (1 stick / 113 g) unsalted butter, (room temperature); 1 cup (200 g) light brown sugar, (packed); 1 large egg, (room temperature); ⅓ cup (105 g) maple syrup; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1 tablespoon unsalted butter, (melted); 3 tablespoons maple syrup; ¼ teaspoon maple extract; ½ cup (62.5 g) confectioners’ sugar; 1 pinch kosher salt, (to taste)

"Maple Brown Sugar Cookies are soft, chewy cookies that are sweet and rich with a delicious maple flavor, topped with a smooth maple glaze...."

INGREDIENTS

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2 ⅓ cups (292 g) all-purpose flour

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1 teaspoon baking soda

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½ teaspoon kosher salt

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½ cup (1 stick / 113 g) unsalted butter, (room temperature)

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1 cup (200 g) light brown sugar, (packed)

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1 large egg, (room temperature)

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⅓ cup (105 g) maple syrup

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1 teaspoon vanilla extract

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1 teaspoon maple extract

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1 tablespoon unsalted butter, (melted)

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3 tablespoons maple syrup

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¼ teaspoon maple extract

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½ cup (62.5 g) confectioners’ sugar

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1 pinch kosher salt, (to taste)

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