INGREDIENTS
•
Makes 1 pint jar of berries plus extra syrup
•
Adapted from Local Kitchen
•
1 cup filtered water
•
1 cup light brown sugar
•
¼ cup maple syrup
•
1 cinnamon stick
•
¼ teaspoon ground nutmeg
•
1/3 cup good bourbon
•
1 pound blackberries, rinsed and cleaned
•
NOTE: Try this with Grade B Maple Syrup, that extra maple flavor should work really well.