Maple Brown Butter Cheesecake - Butternut Bakery
"This maple brown butter cheesecake is baked with a double layer of brown butter cracker cracker crust! With a maple brown butter batter...."
INGREDIENTS
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14 tbsp (110g) unsalted butter
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3 cups (420g) ground graham crackers (about 3 sleeves), reg or gluten free
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3/4 cup (150g) granulated sugar
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1/2 tsp ground cinnamon
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Pinch of salt
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6 tbsp unsalted butter
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4 8oz blocks full fat Philadelphia cream cheese, room temp
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1/2 cup (100g) dark brown sugar, packed
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2 tbsp cornstarch
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1 cup (325g) pure maple syrup*
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3 large eggs + 1 egg yolk, room temp
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1 tbsp vanilla extract
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1 cup (240g) sour cream, room temp
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2 cups (480ml) heavy whipping cream
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1 tbsp powdered sugar
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Extra graham cracker crust, for sprinkling
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Pure maple syrup, to drizzle
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