Maple-Brined Pork Loin

Name: Maple-Brined Pork Loin
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 1 quart cold water; 1/4 cup salt; 1/3 cup maple syrup; 3 cloves garlic, crushed; 3 tablespoons chopped fresh ginger; 2 teaspoons dried rosemary; 1 tablespoon cracked black pepper; 1/2 teaspoon red pepper flakes; 1 (2 1/2 pound) boneless pork loin roast; salt and freshly ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons maple syrup; 2 tablespoons Dijon mustard

Maple-Brined Pork Loin was pinched from <a href="http://allrecipes.com/Recipe/Maple-Brined-Pork-Loin/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor."..."

INGREDIENTS

•

1 quart cold water

•

1/4 cup salt

•

1/3 cup maple syrup

•

3 cloves garlic, crushed

•

3 tablespoons chopped fresh ginger

•

2 teaspoons dried rosemary

•

1 tablespoon cracked black pepper

•

1/2 teaspoon red pepper flakes

•

1 (2 1/2 pound) boneless pork loin roast

•

salt and freshly ground black pepper

•

1 tablespoon vegetable oil

•

2 tablespoons maple syrup

•

2 tablespoons Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes