INGREDIENTS
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1 quart cold water
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1/4 cup salt
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1/3 cup maple syrup
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3 cloves garlic, crushed
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3 tablespoons chopped fresh ginger
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2 teaspoons dried rosemary
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1 tablespoon cracked black pepper
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1/2 teaspoon red pepper flakes
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1 (2 1/2 pound) boneless pork loin roast
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salt and freshly ground black pepper
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1 tablespoon vegetable oil
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2 tablespoons maple syrup
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2 tablespoons Dijon mustard