Maple Breakfast Sausage

Name: Maple Breakfast Sausage
Ingredients: 6 lbs ground pork (we used a shoulder cut); 8 1/2 tsp dried sage; 2 tsp dried savory; 2 tsp dried marjoram; 5 Tbsp brown sugar; 1/2 tsp red pepper flakes; 1/2 tsp ground cloves; 5 1/2 tsp kosher salt (if you use sea salt decrease the amount); 3 1/2 tsp fresh cracked black pepper; 2 tsp maple flavoring (we used McCormick brand found in the baking aisle); breakfast sausage size collagen casings. (Tell the butcher how much meat you are working with and he/she can help with how many casings you will need.) We always get our casings and bulk spices at Great Lakes Butcher Supply.

Maple Breakfast Sausage was pinched from <a href="http://ironoakfarm.blogspot.ca/" target="_blank">ironoakfarm.blogspot.ca.</a>

INGREDIENTS

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6 lbs ground pork (we used a shoulder cut)

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8 1/2 tsp dried sage

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2 tsp dried savory

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2 tsp dried marjoram

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5 Tbsp brown sugar

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1/2 tsp red pepper flakes

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1/2 tsp ground cloves

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5 1/2 tsp kosher salt (if you use sea salt decrease the amount)

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3 1/2 tsp fresh cracked black pepper

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2 tsp maple flavoring (we used McCormick brand found in the baking aisle)

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breakfast sausage size collagen casings. (Tell the butcher how much meat you are working with and he/she can help with how many casings you will need.) We always get our casings and bulk spices at Great Lakes Butcher Supply.

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