Maple Breakfast Sausage Recipe
"This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it..."
INGREDIENTS
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1 teaspoon dried sage
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2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
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1/2 teaspoon freshly ground black pepper
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1 large pinch ground nutmeg
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1 large pinch ground coriander
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1/4 teaspoon cayenne pepper
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1 pound ground pork (20 to 25 percent fat by weight)
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1 tablespoon plus 1/2 teaspoon maple syrup
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Extra-virgin olive oil
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