Maple Bread with Soft Cheese

Name: Maple Bread with Soft Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings as a dessert/cheese course
Ingredients: 1/2 cup maple syrup; 3 tablespoons butter; Salt; 8 thin slices sourdough bread; Oil, for oiling plate; 1 small disk washed-rind cheese, such as Camembert

Maple Bread with Soft Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup maple syrup

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3 tablespoons butter

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Salt

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8 thin slices sourdough bread

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Oil, for oiling plate

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1 small disk washed-rind cheese, such as Camembert

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