Maple Bread Pudding
INGREDIENTS
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1 roll of Pillsbury Flaky Grands Biscuits
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4 eggs
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1 cup Sugar
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1 cup Maple Syrup
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1 cup Cream
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1 cup Milk
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The Brittle
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1 cup Sugar
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1 cup Pecans..chopped
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1/4 cup Water
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Directions:
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Bake up the Biscuits according to the package directions. Cube them up into about 2? pieces/chunks…set aside.
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In a large bowl, mix together the 1 cup of Sugar, Milk, Cream, Maple Syrup and Eggs. Add in the Biscuits and stir gently to evenly coat.
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Pour it into your baking pan, smooth out the top so it’s flat Bake it at 350 degrees for approx. 35-40 minutes. Or until it’s golden and cooked through.
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While it’s baking make the Praline Brittle:
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In a medium pot add the Water and the 1 cup of Sugar. Stir it until the Sugar is disolved and then bring it to a boil. Let it simmer for 7 minutes, or until it’s a medium Amber color. Take it off the heat and stir in the Pecans.
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~Carefully pour the hot Praline Brittle onto the top of the Bread Pudding, making sure to cover it evenly…
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Let it cool and set up. It will turn to a hard shell that you will need to crack through to get to the Bread pudding!
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~Set your table with mini hammers…listen to the Ooh’s & Ahh’s!
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Take a moment to enjoy its beauty…and get out your Ice Cream! :)
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Now get crackin’!
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Now get eating! ~Enjoy! :)
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Tags: Bread Pudding, Brittle, dessert, ice cream, pillsbury Grands Flaky Layers Biscuits, Pralines
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