"This sweet dessert features the rich flavors of maple syrup, making it perfect for a cool day's brunch or after a winter dinner...."
INGREDIENTS
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see savings 1 cup granulated sugar
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see savings 1/4 cup water
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see savings 1/2 cup chopped pecans, toasted
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see savings 8 eggs
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see savings 4 cups half-and-half or light cream
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see savings 1 cup packed brown sugar
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see savings 1 cup maple syrup
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see savings 1 tablespoon vanilla
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see savings 1 1 pound egg bread, torn into bite-size pieces (about 14 cups)
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see savings Vanilla ice cream