"Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned cocktail. Slideshow: Reinvented Classic Cocktails..."
INGREDIENTS
•
1/2 ounce pure maple syrup, preferably Grade A Dark Amber
•
1/2 ounce fresh orange juice
•
1/4 ounce fresh lemon juice
•
4 dashes of Angostura bitters
•
1/2 orange wheel
•
2 ounces bourbon
•
Ice
•
1 1/2 ounces chilled seltzer