Maple Bourbon Pecan Pie

Name: Maple Bourbon Pecan Pie
Yield: Yield Makes 1 nine-inch pie
Ingredients: All-purpose flour, for dusting; Pâte Brisée (Pie Dough) Pate Brisee; 1 cup sugar; 4 tablespoons unsalted butter, melted; 4 large whole eggs; 1 cup plus 2 tablespoons dark corn syrup; 1/2 cup pure maple syrup; 2 tablespoons bourbon, or dark rum; 1 teaspoon pure vanilla extract; 1 1/2 cups (5 1/4 ounces) pecan halves; 2 large egg yolks; 2 tablespoons heavy cream; Whipped cream, (optional)

Maple Bourbon Pecan Pie was pinched from <a href="http://www.marthastewart.com/333110/maple-bourbon-pecan-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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All-purpose flour, for dusting

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Pâte Brisée (Pie Dough) Pate Brisee

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1 cup sugar

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4 tablespoons unsalted butter, melted

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4 large whole eggs

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1 cup plus 2 tablespoons dark corn syrup

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1/2 cup pure maple syrup

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2 tablespoons bourbon, or dark rum

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1 teaspoon pure vanilla extract

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1 1/2 cups (5 1/4 ounces) pecan halves

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2 large egg yolks

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2 tablespoons heavy cream

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Whipped cream, (optional)

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