Maple Bourbon Pecan Ice Cream

Name: Maple Bourbon Pecan Ice Cream
Ingredients: Ice Cream Base:; 3/4 cup maple syrup (preferably grade B); 1 cup half and half (or whole milk); 1/8 teaspoon fine sea salt; 4 egg yolks; 1 1/2 cups heavy cream; 3 tablespoons bourbon whiskey (such as Bulleit); 1 teaspoon vanilla extract; Salty Candied Pecans:; 1 cup pecans, toasted, cooled, and broken into quarters or sixths; 1/4 cup sugar; 1 teaspoon corn syrup; 1 teaspoon butter; 1/2 teaspoon flaky salt (such as Malden)

Maple Bourbon Pecan Ice Cream was pinched from <a href="http://bojongourmet.com/2012/09/maple-bourbon-pecan-ice-cream/" target="_blank">bojongourmet.com.</a>

INGREDIENTS

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Ice Cream Base:

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3/4 cup maple syrup (preferably grade B)

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1 cup half and half (or whole milk)

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1/8 teaspoon fine sea salt

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4 egg yolks

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1 1/2 cups heavy cream

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3 tablespoons bourbon whiskey (such as Bulleit)

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1 teaspoon vanilla extract

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Salty Candied Pecans:

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1 cup pecans, toasted, cooled, and broken into quarters or sixths

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1/4 cup sugar

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1 teaspoon corn syrup

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1 teaspoon butter

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1/2 teaspoon flaky salt (such as Malden)

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