INGREDIENTS
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3 lbs ripe peaches (about 6 peaches)
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2 tablespoons cornstarch
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1 ½ tablespoons flour
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½ tsp cinnamon
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¼ tsp salt
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Pinch of allspice
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½ cup sugar
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¼ cup maple syrup
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3 tablespoons bourbon
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1 tablespoon water
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3 tablespoons butter
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⅓ cup pecans
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½ cup (1 stick) butter
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1 cup plus 2 tablespoons flour
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½ cup granulated sugar
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3 tablespoons dark brown sugar
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¼ teaspoon salt
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Pinch cinnamon
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2½ cups flour
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1 tablespoon sugar
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, very cold
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Vanilla Bean Ice Cream, to serve