"These maple bourbon braised short ribs are easy and yet sorta elegant. Sweet and savory all at once...."
INGREDIENTS
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3 pounds boneless beef short ribs
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Kosher salt and freshly ground black pepper
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1 tablespoon olive oil
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1 yellow onion (diced)
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4 cloves garlic (minced)
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3/4 cup bourbon
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1/2 cup maple syrup
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2 1/2 cups store-bought or homemade beef broth or homemade vegetable broth
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1 tablespoon minced fresh rosemary
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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2/3 cup maple syrup
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2 tablespoons Worcestershire sauce
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Kosher salt and freshly ground black pepper