Maple-Bourbon Barbecue Grilled Shrimp With Couscous
INGREDIENTS
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2-1/2 cups water
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Kosher salt
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12 ounces Israeli (large pearl) couscous
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1 medium English cucumber, diced
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1/2 small red onion, minced
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2 cloves garlic, minced
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3 tablespoons chopped fresh cilantro
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1 tablespoon olive oil
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Juice of 1 lemon
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2 pounds extra-jumbo raw shrimp, peeled
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1/2 cup maple-bourbon barbecue sauce (see accompanying recipe)
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4 ounces crumbled feta cheese
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