Maple-Bourbon Banana Pudding Cake

Name: Maple-Bourbon Banana Pudding Cake
Cook time: 15 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 1/2 cup superfine sugar; 1 overripe banana, mashed; 1 large egg; 1 cup whole milk, at room temperature; 1 cup all-purpose flour; 1 tablespoon baking powder; Pinch of salt; 3/4 cup pure maple syrup; 1/2 cup light brown sugar; 2 tablespoons bourbon; 1/4 cup finely chopped pecans; Vanilla ice cream, for serving

Maple-Bourbon Banana Pudding Cake was pinched from <a href="http://www.foodandwine.com/recipes/maple-bourbon-banana-pudding-cake" target="_blank">www.foodandwine.com.</a>

"While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish...."

INGREDIENTS

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6 tablespoons unsalted butter

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1/2 cup superfine sugar

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1 overripe banana, mashed

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1 large egg

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1 cup whole milk, at room temperature

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1 cup all-purpose flour

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1 tablespoon baking powder

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Pinch of salt

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3/4 cup pure maple syrup

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1/2 cup light brown sugar

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2 tablespoons bourbon

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1/4 cup finely chopped pecans

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Vanilla ice cream, for serving

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