Maple Blueberry Scones

Name: Maple Blueberry Scones
Ingredients: 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; pinch of freshly grated nutmeg; 3/4 teaspoon salt; 3/4 cup cold unsalted butter, but into small cubes; 1 large egg, lightly beaten; 2 tablespoons pure maple syrup; 3/4 cup cold buttermilk; 1 cup fresh blueberries (you can used thawed and drained berries from the freezer although the scones will have a more purple color); 3 tablespoons buttermilk for brushing the tops of the scones before baking; granulated sugar for sprinkling on top before baking

Maple Blueberry Scones was pinched from <a href="http://joythebaker.com/2013/03/maple-blueberry-scones/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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pinch of freshly grated nutmeg

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3/4 teaspoon salt

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3/4 cup cold unsalted butter, but into small cubes

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1 large egg, lightly beaten

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2 tablespoons pure maple syrup

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3/4 cup cold buttermilk

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1 cup fresh blueberries (you can used thawed and drained berries from the freezer although the scones will have a more purple color)

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3 tablespoons buttermilk for brushing the tops of the scones before baking

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granulated sugar for sprinkling on top before baking

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