Maple Blueberry Doughnuts with a Lemon Glaze

Name: Maple Blueberry Doughnuts with a Lemon Glaze
Ingredients: 1¾ cup (245g) all-purpose gluten-free flour (I use Better Batter); ¾ teaspoon xanthan gum (omit if using Better Batter); 1½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; ¼ teaspoon kosher salt; ½ teaspoon freshly grated nutmeg; 1 cup frozen whole blueberries, sliced in half; ½ cup (158g) pure maple syrup (Grade A or B preferably); 4 tablespoons (56g) unsalted butter; 4 tablespoons (48g) vegetable shortening; ¾ cup (170g) plain yogurt, at room temperature; 2 extra-large eggs at room temperature, lightly beaten; 1 cup (115g) confectioner’s sugar; Juice of 1 lemon

Maple Blueberry Doughnuts with a Lemon Glaze was pinched from <a href="http://glutenfreeonashoestring.com/maple-blueberry-doughnuts-with-a-lemon-glaze/" target="_blank">glutenfreeonashoestring.com.</a>

"Do you mean to tell me that this ridiculous doughnut maker was …. not so ridiculous after all? Will wonders never cease. I think you’re gonna love these doughnuts. The … more »..."

INGREDIENTS

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1¾ cup (245g) all-purpose gluten-free flour (I use Better Batter)

•

¾ teaspoon xanthan gum (omit if using Better Batter)

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1½ teaspoons baking powder

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¼ teaspoon baking soda

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¼ teaspoon cream of tartar

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¼ teaspoon kosher salt

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½ teaspoon freshly grated nutmeg

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1 cup frozen whole blueberries, sliced in half

•

½ cup (158g) pure maple syrup (Grade A or B preferably)

•

4 tablespoons (56g) unsalted butter

•

4 tablespoons (48g) vegetable shortening

•

¾ cup (170g) plain yogurt, at room temperature

•

2 extra-large eggs at room temperature, lightly beaten

•

1 cup (115g) confectioner’s sugar

•

Juice of 1 lemon

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